We braved through the traffic & rain on a week-day-school-day evening to try out these 2 places in pj which has been on our "eat-out" list for some time.
And, happy to say we weren't disappointed!
Our first stop was GO THAI, SS2 .
The interior of the place was simple, decorated with Thai knick knacks. We were greeted by warm smiles. Staff were garbed in traditional daily work Thai attire and you'll hear Thai being spoken amongst the workers. Reminded us of our wonderful Chiangmai trip.
We like the offerings of Thai street fare here. They don't have an extensive menu but it works for us as it saves us the headache of not knowing what to order. With their no frills menu, we got down to ordering quite quickly & food came in a jiffy. Bonus... it's all reasonably priced.
We had the following:
 | ||||
| pic via Go Thai |
Charcoal grilled pork fillet ~ tender & juicier version of the chinese dried meat "yok kon".
This was the kids' favorite.
Moo Thad Khathiam @ RM9
Deepfried pork slices in garlic sauce + rice + fried egg
Khao Ka Moo @ RM10
Stewed pork leg with rice + egg
Phad Mee Korat @ RM9
A korat version of Phad Thai
Our dinner was washed down with icy cold glasses of Thai Longan (RM4) & Iced Milk Tea (RM4).
Luke, being the "clean-pot" that he is will always grade coffeeshop/restaurants based on its cleanliness (not that he is very clean to begin with, a typical boy.. but he has this peculiar thing for cleanliness in places we eat including washrooms. It was quite amusing to see him excitedly reporting to his sister on the cleanliness of the floor, the see-through kitchen & even washroom! This place is a winner for us cos they have our vote on all 3: taste, price, cleanliness.
We wanted to order the Tub Thim Krob (famous thai red rubies dessert) but had to save precious tummy space as we were heading for waffles & ice cream!
The
must have and I had this ordered x2 because it was just too good!
Charcoal grilled pork fillet or the BBQ pork fillet appeared in shinny
glossy brown, scented with a sweet-smelling smoky flavour and it was
meaty with chunks of fatty layers in the pork fillet. A little bit like
the Chinese BBQ dried meat (yok gon) which was sweeten and smoky, but
this version one was tender and juicier. - See more at:
http://www.ivyaiwei.com/2015/09/go-thai-ss2-pj/#sthash.BNkn1HH1.dpuf
The
must have and I had this ordered x2 because it was just too good!
Charcoal grilled pork fillet or the BBQ pork fillet appeared in shinny
glossy brown, scented with a sweet-smelling smoky flavour and it was
meaty with chunks of fatty layers in the pork fillet. A little bit like
the Chinese BBQ dried meat (yok gon) which was sweeten and smoky, but
this version one was tender and juicier. - See more at:
http://www.ivyaiwei.com/2015/09/go-thai-ss2-pj/#sthash.BNkn1HH1.dpuf
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